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Joe Rock's Rockin' Brew and Beer Recipe Calculator


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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

Major Style = American Lager
Click on the recipe name to see the recipe.
Sub style
American Cream Ale
Style OG range
1.044-1.056
Style FG range
1.004-1.010
Al/Vol. range 4.2-5.6Color range 10.0-22.0IBU range 2.0-5.0

Mash% Color ---------Recipe-Name--------- ------ Author ------ Web
1. 100.0  
5.4  Andys Cream Aleno

Sub style
American Dark Lager
Style OG range
1.040-1.050
Style FG range
1.008-1.012
Al/Vol. range 4.0-5.5Color range 14.0-20.0IBU range 10.0-20.0

Mash% Color ---------Recipe-Name--------- ------ Author ------ Web

Sub style
American Lager
Style OG range
1.040-1.046
Style FG range
1.006-1.010
Al/Vol. range 3.8-4.5Color range 5.0-17.0IBU range 2.0-4.0

Mash% Color ---------Recipe-Name--------- ------ Author ------ Web
1. 100.0  
2.2  four bit lagerJim M.no
2. 100.0  
36.0  Honey Harvest Lagerno

Sub style
American Light Lager
Style OG range
1.024-1.040
Style FG range
1.002-1.008
Al/Vol. range 3.5-4.4Color range 8.0-15.0IBU range 2.0-4.0

Mash% Color ---------Recipe-Name--------- ------ Author ------ Web

Sub style
American Premium Lager
Style OG range
1.046-1.050
Style FG range
1.010-1.014
Al/Vol. range 4.3-5.0Color range 13.0-23.0IBU range 2.0-8.0

Mash% Color ---------Recipe-Name--------- ------ Author ------ Web
1. 100.0  
6.1  Pre-Prohibition LagerJim M.no

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References.

You can download the data I started with thanks to brewnix.
AHA StylesHop DataMalt DataYeast Data

If you have some changes you would like to see email me.