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Major Style
Belgian Lambic
Minor style
Belgian Gueuze Lambic

More recipies for style
Belgian Gueuze Lambic
  Belgian Lambic I


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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

By
Name Belgian Lambic I Style = Belgian Gueuze Lambic
Yeast Belgian Lambic Liquid Atten. = 70.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Pale 2-Row American 1.035 1.80no70 5.00lb 1.64
1.022
2.Wheat American 1.037 2.00no70 5.00lb 1.82
1.024
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.039
10.00
4.55
lb
kilo
3.45
1.046

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Cascade 5.75 1.15 no yes 1.00oz 60 5.75