Major Style = German Wheat Beer
Click on the recipe name to see the recipe.Sub style
Berliner Weisse | Style OG range
1.028-1.032 | Style FG range
1.004-1.006 |
| Al/Vol. range 2.8-3.4 | Color range 3.0-6.0 | IBU range 2.0-4.0 |
| Mash% |
Color |
---------Recipe-Name--------- |
------ Author ------ |
Web |
Sub style
Dunkelweizen | Style OG range
1.048-1.056 | Style FG range
1.008-1.016 |
| Al/Vol. range 4.8-5.4 | Color range 10.0-15.0 | IBU range 16.0-23.0 |
| Mash% |
Color |
---------Recipe-Name--------- |
------ Author ------ |
Web | | 1. | 82.1 |
| 21.7 | DunkelWeizen | Mike Arend | no |
Sub style
Weissbier | Style OG range
1.046-1.056 | Style FG range
1.008-1.016 |
| Al/Vol. range 4.9-5.5 | Color range 10.0-15.0 | IBU range 3.0-9.0 |
| Mash% |
Color |
---------Recipe-Name--------- |
------ Author ------ |
Web |
Sub style
Weizenbock | Style OG range
1.066-1.080 | Style FG range
1.016-1.028 |
| Al/Vol. range 6.9-9.3 | Color range 10.0-15.0 | IBU range 5.0-30.0 |
| Mash% |
Color |
---------Recipe-Name--------- |
------ Author ------ |
Web | | 1. | 0.0 |
| 12.0 | Weiss is Nice | F.O.R.D. Brewers | yes |
Sub style
Weizenbock | Style OG range
1.066-1.080 | Style FG range
1.016-1.028 |
| Al/Vol. range 6.9-9.3 | Color range 10.0-15.0 | IBU range 5.0-30.0 |
| Mash% |
Color |
---------Recipe-Name--------- |
------ Author ------ |
Web |
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References.
You can download the data I started with thanks to brewnix.
AHA Styles —
Hop Data —
Malt Data —
Yeast Data
If you have some changes you would like to see
email me.
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