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Major Style
Herb Spice Beer
Minor style
Herb Spice Beer

More recipies for style
Herb Spice Beer
  Randy Stoat Rye


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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByMark Rogerson
Name Randy Stoat Rye Style = Herb Spice Beer
Yeast German Ale Liquid Atten. = 75.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Pale 2-Row American 1.035 1.80no8510.00lb 1.80
1.030
2.Rye 1.032 4.70no85 3.00lb 1.41
1.008
3.Munich German 1.037 8.90no85 2.25lb 2.00
1.007
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.035
15.25
6.93
lb
kilo
5.21
1.045

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Mount Hood 6.50 1.15 no no 3.00oz 60 19.50