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Joe Rock's Rockin' Brew and Beer Recipe Calculator

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Major Style
Porter
Minor style
Brown Porter

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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByBroze
Name .500 celebration brew Style = Brown Porter
Yeast English Ale Dry Atten. = 75.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Amber Dried Extract 1.045 20.00yes- 4.00lb 40.00
1.090
2.Honey 1.035 1.00yes- 2.00lb 1.00
1.035
3.Chocolate American 1.024350.00no50 1.00lb 175.00
1.006
4.Amber Liquid Extract 1.034 20.00yes- 3.00lb 30.00
1.051
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.073
10.00
4.55
lb
kilo
246.00
1.182

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Perle 8.25 0.80 no yes 2.00oz 60 16.50