Joe Rock's Rockin' Brew and Beer Recipe Calculator

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Major Style
English Bitter
Minor style
English Extra Special Bitter

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All Major Styles

American Ale	35
American Lager	4
Barley Wine	4
Belgian and French Ale	4
Belgian Lambic	1
Bock	5
California Common Beer	1
Cider	0
Classic Pilsener	14
English Bitter	9
English Pale Ale	12
English Scottish Strong Ale	3
Fruit and Vegetable Mead	1
Fruit Vegetable Beer	1
German Ale	4
German Dark Lager	0
German Light Lager	3
German Wheat Beer	2
Herb and Spice Mead	0
Herb Spice Beer	1
Mead and Braggot	1
Mild and Brown Ale	10
Porter	13
Scottish Ale	2
Smoked Beer	1
Specialty Beer	0
Stout	12
Vienna Marzen Oktoberfest	6
Total =	149

By	John A
Name	Basic ESB	Style = English Extra Special Bitter
Yeast	London ESB Ale Liquid	Atten. = 69.0%	Floc = Low

	MALTS/ADJUNCTS	Contribution		Ext.	Eff.	Quantity		Color		Grav
	MALTS/ADJUNCTS	Grav(a)	Co(b)	(c)	(d)	Quantity		Color		Grav
1.	Pale Ale English	1.038	3.50	no	78	10.50	lb	6.68		1.057
2.	Crystal 80L American	1.024	80.00	yes	-	0.50	lb	7.27		1.002
	Malt Totals	Default Eff. = 70% Boil Gravity = 1.040				11.00 5.00	lb kilo	13.95		1.059

	HOPS/FININGS	AA%	Oil	Bag	Pel.	Quantity		Time	HBU
1.	Challenger	8.00	1.00	yes	no	2.00	oz	70	16.00