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Joe Rock's Rockin' Brew and Beer Recipe Calculator

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Major Style
Porter
Minor style
Robust Porter

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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByMark
Name Beaus Chocolate Porter Style = Robust Porter
Yeast British Ale Liquid Atten. = 74.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Pale 2-Row American 1.035 1.80no80 8.00lb 2.88
1.045
2.Crystal 80L American 1.024 80.00yes- 0.50lb 8.00
1.002
3.Chocolate American 1.024350.00no80 0.50lb 35.00
1.002
4.Roasted Barley American 1.024525.00no80 0.25lb 26.25
1.001
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.039
9.25
4.20
lb
kilo
72.13
1.050

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Goldings 4.75 0.65 no yes 1.50oz 60 7.12