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Major Style
Belgian and French Ale
Minor style
Belgian Pale Ale

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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByDavid E. Wagner II
Name Belgian Grapefruit Wheat Style = Belgian Pale Ale
Yeast Belgian Ale Liquid Atten. = 73.0% Floc = Medium

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Munich Belgian 1.038 7.00no70 2.00lb 2.80
1.011
2.Wheat Belgian Roasted 1.033 10.00no70 1.00lb 2.00
1.005
3.Cara-Pils Belgian 1.034 7.00yes- 1.00lb 1.40
1.007
4.Wheat Liquid Extract 1.034 4.00yes- 6.00lb 4.80
1.041
5.Honey 1.035 1.00yes- 2.00lb 0.40
1.014
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.128
12.00
5.45
lb
kilo
11.40
1.077

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Goldings 4.75 0.65yes no 1.00oz 60 4.75