Major Style
Belgian and French Ale
Minor style
Dubbel
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MALTS/ADJUNCTS
|
Contribution |
Ext. |
Eff. |
Quantity |
Color |
Grav |
| Grav(a) |
Co(b) |
(c) |
(d) |
| 1. | Pale Ale English | 1.036 | 2.50 | no | 24.8 | 25.00 | lb | 6.25 |
| 1.022 |
| 2. | Munich English | 1.037 | 6.00 | no | 3 | 3.00 | lb | 1.80 |
| 1.000 |
| 3. | Aromatic | 1.036 | 26.00 | no | 3 | 3.00 | lb | 7.80 |
| 1.000 |
| 4. | Special-B | 1.030 | 221.00 | no | 3 | 3.00 | lb | 66.30 |
| 1.000 |
| 5. | Biscuit | 1.035 | 23.00 | no | 2.63 | 2.63 | lb | 6.05 |
| 1.000 |
| 6. | Brown Sugar | 1.045 | 2.00 | no | 1.75 | 1.75 | lb | 0.35 |
| 1.000 |
| 7. | Malto-Dextrine Powder | 1.045 | 0.00 | no | 1.125 | 1.12 | lb | 0.00 |
| 1.000 |
| | Malt Totals | Default Eff. = 1.125%
Boil Gravity = 1.018 | 39.51
17.96 | lb
kilo | 88.55 |
| 1.024 |
| | HOPS/FININGS |
AA% |
Oil |
Bag |
Pel. |
Quantity |
Time |
HBU |
| 1. | Yeast Nutrient Crystals | 0.00 | 0.00 | no | no | 1.00 | oz | 15 | 0.00 |
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