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Major Style
Porter
Minor style
Robust Porter

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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByDavid E. Wagner II
Name Silly Porter 2 Style = Robust Porter
Yeast English Ale Dry Atten. = 75.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Honey 1.035 1.00yes- 1.50lb 0.30
1.010
2.Chocolate English 1.034475.00no70 1.00lb 95.00
1.005
3.Amber Dried Extract 1.045 20.00yes- 6.00lb 24.00
1.054
4.Crystal 120L American 1.024120.00yes- 1.00lb 24.00
1.005
5.Black Roast English 1.027525.00no70 0.50lb 52.50
1.002
6.Crystal 40L American 1.024 40.00yes- 1.00lb 8.00
1.005
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.135
11.00
5.00
lb
kilo
203.80
1.081

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Tettnanger US 4.50 0.60 no yes 1.50oz 15 6.75