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Joe Rock's Rockin' Brew and Beer Recipe Calculator

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Major Style
Barley Wine
Minor style
Barley Wine

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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByF.O.R.D. Brewers
Name Tyler Barbers Barley Wine Style = Barley Wine
Yeast American Ale Liquid Atten. = 75.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Pale 2-Row American 1.035 1.80no7012.50lb 4.50
1.061
2.Pale Dried Extract 1.045 2.00yes- 3.00lb 1.20
1.027
3.Crystal 40L American 1.024 40.00yes- 1.10lb 8.80
1.005
4.Cara-Pils American 1.030 1.50no70 0.50lb 0.15
1.002
5.Chocolate American 1.024350.00no70 0.15lb 10.50
1.001
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.069
17.25
7.84
lb
kilo
25.15
1.096

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Northern Brewer US 9.00 1.75 no no 1.50oz 60 13.50