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Major Style
Mild and Brown Ale
Minor style
English Brown

More recipies for style

English Brown

	Beaus Brown
	Black Dob Brown Ale
	Black Dog Brown Ale
	Gator Tail Brown Ale
	Nekkid Druids Nut Brown Ale
	Toads Brown

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All Major Styles

American Ale	35
American Lager	4
Barley Wine	4
Belgian and French Ale	4
Belgian Lambic	1
Bock	5
California Common Beer	1
Cider	0
Classic Pilsener	14
English Bitter	9
English Pale Ale	12
English Scottish Strong Ale	3
Fruit and Vegetable Mead	1
Fruit Vegetable Beer	1
German Ale	4
German Dark Lager	0
German Light Lager	3
German Wheat Beer	2
Herb and Spice Mead	0
Herb Spice Beer	1
Mead and Braggot	1
Mild and Brown Ale	10
Porter	13
Scottish Ale	2
Smoked Beer	1
Specialty Beer	0
Stout	12
Vienna Marzen Oktoberfest	6
Total =	149

By	Richard Blackburn
Name	Black Dog Brown Ale	Style = English Brown
Yeast	British Ale Liquid	Atten. = 74.0%	Floc = Low

	MALTS/ADJUNCTS	Contribution		Ext.	Eff.	Quantity		Color		Grav
	MALTS/ADJUNCTS	Grav(a)	Co(b)	(c)	(d)	Quantity		Color		Grav
1.	Pale Ale English	1.036	2.50	no	80	7.50	lb	3.75		1.043
2.	Chocolate English	1.034	475.00	no	80	0.25	lb	23.75		1.001
3.	Crystal 55L English	1.026	55.00	no	80	1.00	lb	11.00		1.004
4.	Brown Sugar	1.045	2.00	yes	-	0.50	lb	0.20		1.004
5.	Corn Sugar	1.046	0.50	yes	-	0.50	lb	0.05		1.005
	Malt Totals	Default Eff. = 70% Boil Gravity = 1.044				9.75 4.43	lb kilo	38.75		1.058

	HOPS/FININGS	AA%	Oil	Bag	Pel.	Quantity		Time	HBU
1.	Target	11.25	1.40	no	yes	0.50	oz	45	5.62