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Major Style
Stout
Minor style
Sweet Stout

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Sweet Stout
  Cherry Vanilla Stout


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All Major Styles
American Ale 35
American Lager 4
Barley Wine 4
Belgian and French Ale 4
Belgian Lambic 1
Bock 5
California Common Beer 1
Cider 0
Classic Pilsener 14
English Bitter 9
English Pale Ale 12
English Scottish Strong Ale 3
Fruit and Vegetable Mead 1
Fruit Vegetable Beer 1
German Ale 4
German Dark Lager 0
German Light Lager 3
German Wheat Beer 2
Herb and Spice Mead 0
Herb Spice Beer 1
Mead and Braggot 1
Mild and Brown Ale 10
Porter 13
Scottish Ale 2
Smoked Beer 1
Specialty Beer 0
Stout 12
Vienna Marzen Oktoberfest 6
Total = 149

ByTom Szarek
Name Cherry Vanilla Stout Style = Sweet Stout
Yeast English Ale Dry Atten. = 75.0% Floc = Low

  MALTS/ADJUNCTS Contribution Ext. Eff. Quantity Color Grav
Grav(a) Co(b) (c) (d)
1.Pale Dried Extract 1.045 2.00no100 2.12lb 2.12
1.048
2.Roasted Barley English 1.026575.00no85 0.25lb 71.88
1.003
3.Crystal 80L American 1.024 80.00no53 0.25lb 10.00
1.002
4.Chocolate English 1.034475.00no54 0.12lb 29.69
1.001
 Malt TotalsDefault Eff. = 70%
Boil Gravity = 1.107
2.75
1.25
lb
kilo
113.69
1.053

 HOPS/FININGS
AA%

Oil

Bag

Pel.

Quantity

Time

HBU
1.Goldings 4.75 0.65 no yes 0.75oz 60 3.56